The cupboard looks full, yet there is an empty strip of air above every row of jars. Joseph Joseph’s gray CupboardStore under-shelf spice rack uses that overlooked space, with a compartment that pulls out and tilts for access. It is a promising idea for a cramped spice cupboard—but only when the measurements work.
Measure three things, not just the cupboard width
The maker specifies units wider than 32 cm and a shelf no thicker than 2 cm. Your jars matter too: the maximum container size is approximately 5 by 5 by 12 cm. Tall grinders and wide seasoning tubs are not automatically compatible with a rack advertised for seven jars.
Leave working room below the shelf and in front of the cupboard. A rack that technically fits but catches the bottles underneath is not useful extra storage. Try arranging your intended jars before ordering, and account for door hinges or a protruding shelf lip.
Installation is simple, but the surface still matters
The mounting system uses shelf hooks and 3M VHB tape rather than drilling. Follow the cleaning, pressing and waiting instructions exactly; filling it immediately after sticking it up is not a fair test of the design. Consider whether adhesive is appropriate for the finish, especially in a rental. Do not assume removal can never mark a shelf.
When a plain shelf is the better answer
Choose this for a small group of frequently used, compatible jars. A freestanding stepped organiser may be better if you regularly change the layout or keep many oversized containers. Select Gray 85147 rather than the newer Stone version, and remember that the jars in the photographs are examples, not included extras.
